Ogden Vacation Deals

1-Night Stay for Two Adults and Up to Two Kids in an Ocean-View Room Valid Sunday–Thursday

1-Night Stay for Two Adults and Up to Two Kids in an Ocean-View Room Valid Sunday–Thursday
Price
$195
Savings
51%
Retail
$400
Ogden Deals

Opulent, Eco-Conscious Coastal Resort with Old World Charm

When night falls, a constellation of twinkling outdoor fireplaces lights up a darkened, 100-acre expanse of Pacific Ocean coastline. Vacationers huddle near the warmth of their fires—a modern-day analog to the encampments of early Spanish explorers who discovered the Palos Verdes Peninsula several hundred years ago. Terranea Resort pays tribute to its first European settlers with a Mediterranean design incorporating red adobe roofs, large palms, and archways inlaid with colorful mosaic tiles.

The resort also maintains an eco-friendly focus; its grounds are comprised of roughly 75% green space, including a 2-mile Discovery Trail affording occasional views of gray whales performing graceful offshore line dances from December to April. The resort's emphasis on nature extends to lushly appointed ocean-view rooms and casita suites, which are accented with golden-hued woods and seashells of all sizes. Floor-to-ceiling glass doors open onto private balconies overlooking the water.

The resort's 50,000-square-foot glass-walled fitness center and spa offers state-of-the-art cardio equipment as well as daily classes, including yoga and seaside spin sessions, during which participants pedal stationary bikes on an outdoor terrace facing Catalina Island. Golfers tee off on The Links at Terranea, a nine-hole, par 3 course dotted with indigenous Californian plants, and water lovers loll by one of three ocean-view pools or shoot down the 140-foot water slide.

Among the resort's many dining options, mar'sel—an upscale, oceanfront eatery—serves flavorful dishes crafted by chef Michael Fiorelli using sustainable methods and local ingredients, including fresh herbs plucked from a garden guests pass on their way in.

Rancho Palos Verdes, California: Secluded Town Abounding with Outdoor Activities

Nestled in the hills of the Palos Verdes Peninsula, secluded Rancho Palos Verdes is home to expansive estates set on jagged bluffs looming over the coastline. Terranea's Pointe Discovery adventure shop equips visitors for exploring all the peninsula has to offer, including standup paddleboarding, kayaking, snorkeling, and mermaid speed dating. Fewer than 2 miles from the resort, the Abalone Cove Shoreline Park, a state ecological preserve, encompasses pristine tide pools home to sea stars, pointy urchins, and brightly colored anemones.

Within walking distance of the cove lies Wayfarers Chapel, a structure built from glass and redwoods by Lloyd Wright, son of pioneering architect Frank Lloyd Wright. The Point Vicente Lighthouse also stands nearby. First lit in 1926 as a beacon to mariners aiming to steer clear of rocky shoals, the lighthouse now makes an ideal spot for whale-watching.


Nov 22 2011 by Groupon
1-Night Stay for Two Adults and Up to Two Kids in an Ocean-View Room Valid Sunday–Thursday

Christopher’s Prime Steak House & Grill

Christopher’s Prime Steak House & Grill
Price
$20
Savings
50%
Retail
$40
Ogden Deals

Topping the food chain is a tremendous achievement, which is why humans triumphantly plant flag-like toothpicks in burgers and belt the national anthem at their steaks before devouring them. Enjoy life at the top with today's Groupon: for $20, you get $40 worth of steak-house fare and drinks during dinner at Christopher's Prime Steak House & Grill in Salt Lake City and Christopher's Steak House & Grill in Draper.

Christopher's chefs draw upon an array of fresh seafood flown in daily from locations across the world, organic, local produce, and USDA Prime cuts of beef. Epicureans carve heaping plates from corn-fed beef aged for 21 days, but may also choose Snake River Farms American Wagyu beef at the Salt Lake City restaurant or USDA Choice Certified Angus beef in Draper. The Salt Lake City menu draws back curtains from mushrooms stuffed with crab and andouille ($12), which wrestle for fork affections before a main act of filet mignon medallions waltz with shrimp scampi ($32).

On the Draper menu, chefs pave stomachscapes with beginning bites of spicy plum-glazed tempura chicken and asian cucumber salad ($8), and lure out potato-crusted Alaskan halibut using pancetta-scallion butter, wild rice, and spinach ($28.49). Diners may scale the seasoned peaks of a portobella-and-blue-cheese-topped filet mignon ($38.49–$44) at either locale before going on to pen meat-inspired folk songs.

High-temperature broilers sear meat to completion at temperatures of more than 1,500 degrees. Guests feast on an outdoor patio or sample from an extensive wine-and-spirit list that allows spirited jubilation without having to sit through a satyr's vacation slideshow.


Nov 30 2011 by Groupon
Christopher’s Prime Steak House & Grill

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